Porridge, Gruel, Grits and Lawyers

Porridge is a dish made by boiling rolled, crushed, or steel cut oats (or other cereal meals) in water or milk. It is usually served hot in a bowl or dish. Porridge is usually eaten as a breakfast dish, often with the addition of butter, sugar or milk.
Porridge was commonly used as prison food for inmates in England. Some call porridge "oatmeal." Oatmeal has a long history in Scottish culinary tradition because oats are better suited than wheat to Scotland's short wet growing season.

Gruel is a thinner version of porridge. It is made from some type of cereal (oats, wheat, rye flour or rice) usually boiled in water. It is similar to porridge, but more often drunk than eaten. It has a very thin consistency. Gruel consumption has traditionally been associated with poverty.

Grits consists of coarsely ground corn, usually prepared by adding one part grits to two-to-three parts boiling water and seasoned with salt, sugar or butter. Grits is common in the Southern United States, mainly eaten at breakfast. Grits can also be fried in a pan with vegetable oil, butter, or bacon grease.

Porridge can be found in popular literature. The Grimm Brothers,Wilhelm (1786 – 1859) and Jacob (1785 – 1863), were German linguists and researchers who collected old folk tales and published several collections of fairy tales, called Grimm's Fairy Tales. Jacob Grimm was also a lawyer.

There's a short story called "Sweet Porridge" by the Brothers Grimm:

There was a poor little girl who lived with her mother and they had nothing to eat. The girl went into the forest and met an old woman who gave her a little pot. When the little girl said "Cook, little pot, cook," the pot would cook sweet porridge. The pot stopped cooking porridge when the girl said "Stop, little pot." The girl took the pot home to her mother and now they were free to eat sweet porridge as often as they chose. One time when the girl went out, and her mother said "Cook, little pot, cook." The mom ate until she was satisfied but did not know the words to stop the pot from cooking. The pot kept on cooking until the little pot overflowed and the kitchen and whole house were full. The porridge overflowed into the street and into the other houses. The little girl finally came home and said "Stop, little pot," and the pot stopped cooking porridge, but whoever wished to return to the town had to eat his way back.

Just about everybody probably knows the story of "Goldilocks and The Three Bears."

There was a little girl named Goldilocks who went for a walk in the forest. She came upon a house owned by the Three Bears (Papa, Mama and Baby Bear) and walked right in. On the kitchen table there were three bowls of porridge. Goldilocks was hungry and tasted the porridge from the first bowl, which was too hot. The second bowl was too cold, but the last bowl of porridge was “just right.” She also tested the three chairs (breaking the smallest) and the three beds (falling asleep in Baby Bear’s bed, which was “just right”). The Three Bears came home and started investigating. Goldilocks woke up, saw the Three Bears and screamed "Help!" Goldilocks jumped up, ran out of the house and ran away into the forest. She never returned to the home of the three bears.
These stories are unusual, even for a lawyer-- Were they told to keep one's mind off of hunger? Why were little girls frequently wandering off into the forrest? Were these cereal meals always related to stories of hunger, poverty and subtle danger? Why are the endings so abrupt? What ever became of the little girls?

Yet, more recent popular "literature" continues to deal with these cereals and related themes.

Recall the 1992 movie titled "My Cousin Vinny," in which grits showed up. Vinny Gambini (played by Joe Pesci) was an inexperienced, loudmouth New York lawyer not accustomed to Southern rules and manners, who went to Alabama to defend two young men wrongly accused of murder while on their way back to college--

Vinny Gambini: You tesitfied earlier that you saw the boys go into the store, and you had just begun to cook your breakfast and you were just getting ready to eat when you heard the shot. Witness: That's right. Vinny Gambini: You remember what you had? Witness: Eggs and grits.Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente? Instant grits? Witness: No self respectin' Southerner uses instant grits. I take pride in my grits. Vinny Gambini: So, how could it take you 5 minutes to cook your grits when it takes the entire grit-eating world 20 minutes? Witness: I don't know, I'm a fast cook I guess. Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth? The laws of physics cease to exist on top of your stove? Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?

Such is the reasonable connection between porridge, gruel, grits, danger, crimes, prison and lawyers.

"Walter the Penniless" and "Peter the Hermit"

Walter the Penniless was lieutenant to Peter the Hermit and co-led the People's Crusade at the beginning of the First Crusade (1095-1099).

The Crusades were undertaken by European Christians between the 11th and 14th centuries to recover the Holy Land, particularly Jerusalem, from Islam. The movement began in France when Pope Urban II exhorted Christendom to war, promising that the journey would count as penance.

The First Crusade (1095-1099) began with the march of several undisciplined hordes of French and German peasants (approximately 12,000 people, of whom only eight were knights), led by Walter the Penniless and Peter the Hermit.

Leaving well before the main army of knights and their followers, Walter led his band, traveling separately from Peter. They started out by massacring the Jews in the Rhineland (i.e., West Germany) and incensed the Bulgarians and Hungarians, who attacked and dispersed them. They reached Constantinople in shreds. Walter and Peter joined forces at Constantinople and crossed over the Asia Minor, and were promptly defeated by the Turks.

Peter the Hermit had returned to Constantinople, either for reinforcements or to protect himself. But Walter was killed, allegedly pierced by seven arrows. Peter returned to France and joined an Augustinian monastery.

There were nine crusades, plus the Children’ Crusade of 1212. Thousands of French children set out for the Holy land but were instead sold into slavery by unscrupulous skippers. Another group of German children made their way by land but perished of hunger and disease.

Sources: Will Durant, The Age of Faith; Wikipedia; Columbia Viking Desk Encyclopedia; Webster’s Collegiate Encyclopedia.

Trumpet Study Methods

It seems that trumpet players are always concerned about playing lots of notes quickly and correctly (i.e., "technique") and playing high notes (i.e. “screaming”). Where does that come from? Perhaps it is because all the great trumpet players do both. Where to begin? All amateur and aspiring trumpet students start out with Arban’s or Saint-Jacome's method books.

Joseph Jean Baptiste Laurent Arban (1825 – 1889) was probably the first famous trumpet (cornet) soloist. Born in France, he entered the Paris Conservatory at an early age, taking up the study of valved cornet. He was in the French Navy and became a professor at the Military School in 1857. Arban was then elected professor of cornet at the Conservatory in 1869. He was also a cornet soloist throughout Europe and authored Method for the Cornet (1870), which was endorsed and adopted for instruction at the Conservatory. It is still in print. This method of studying the cornet, which is often referred to as the "Trumpeter's Bible," is still studied by modern brass players. It contains hundreds of exercises. The method begins with fairly basic exercises and progresses to very advanced compositions. It focuses on trumpet technique. I started with an Arban’s in the 1960s. It seems all the other trumpet students also studied out of Arban’s.

Louis A. Staint-Jacome (1830 – 1898) was born in Paris and died in London. Louis began his musical training at the age of seven on the piano and violin, taking lessons from his stepfather, a bandmaster. He later studied the cornet at the Paris Conservatory from which he graduated in 1850, winning first prize on the instrument. He must have personally known, or surely at least been familiar with Joseph Arban. In 1870 he became musical arranger for a publishing company and during his tenure with that company he wrote his famous Grand Method for cornet.

It is considered by many players and educators as second to none, except perhaps for the Arban’s. Many teachers believe that the Arban’s method and the St. Jacome method compliment each other, and that the two of them together comprise a complete education on the trumpet.

The French and European trumpet methods of study surely made their way to the United States and influenced American trumpet players.

John Philip Sousa (1854 – 1932) was an American composer and conductor known particularly for American military and patriotic marches. He is known as "The March King." Sousa was born in Washington, D.C., and started his music education by playing the violin. When Sousa reached the age of 13, his father, a trombonist in the Marine Band, enlisted his son in the United States Marine Corps as an apprentice to keep him from joining a circus band. Sousa served his apprenticeship for seven years until 1875. In 1880 he returned to the U.S. Marine Band and remained as its conductor until 1892. Sousa led "The President's Own" band under five presidents.
Sousa organized his own band the year he left the Marine Band, but also served during World War I, leading the Navy Band at the Great Lakes Naval Station. After returning to his own band at the end of the war, he continued to wear his naval uniform for most of his concerts and other public appearances. The Sousa Band toured from 1892–1931, performing at 15,623 concerts. It was a very popular band.

Herbert L. Clarke (1867 – 1945) was an American cornetist, composer, conductor, teacher and one of the most influential musicians at the turn of the 20th Century. In 1893, he joined Sousa and his band in the solo cornet section. After he turned 50, he began to concentrate on conducting and teaching. He opened his own school of cornet playing in Chicago. Clarke died in 1945 and was buried in Washington DC near the grave of his lifelong friend, John Philip Sousa.

Claude Gordon (1916 – 1996) was known as the "King of Brass." He was a trumpet soloist, band director, educator, lecturer, and author. His father was a clarinet soloist as well as an orchestral director. Gordon became Herbert L. Clarke's protégé from 1936 until Clarke died in 1945. During the era of live radio and television, Claude distinguished himself as one of the most successful studio trumpet players and gained a reputation as "the trumpet player who never misses." Claude died from cancer.

There have been a lot of “modern” trumpet players who were excellent soloists, such as Louis Armstrong (1901 – 1971), one of the first well known improvisational soloists; Dizzy Gillespie (1917 – 1993) “be bop” soloist with excellent high note range (shown with upturned trumpet bell); Miles Davis (1926 – 1991), perhaps the greatest trumpet jazz soloist (shown with sun glasses); and Maynard Ferguson (1928 – 2006), big band leader and soloist known for his high notes (shown).

There are a lot more—both classical and jazz trumpet players. Notable jazz trumpet players include Chet Baker, Clifford Brown, Donald Byrd, Jon Faddis, Roy Hargrove, Tom Harrell, Freddie Hubbard, Wynton Marsalis, Blue Mitchell, Lee Morgan and more and more.

To me, Clifford Brown seems to have been one of the most “studied” of some of these trumpet players, although I am only going on the sound of his solos. Clifford Brown (1930 – 1956), died at age 25, leaving behind only four years' worth of recordings. Still, he had a considerable influence on some of those other jazz trumpet players. He won the 1954 Down Beat critics' poll for the 'New Star of the Year' and was inducted into the Down Beat 'Jazz Hall of Fame' in 1972. He formed his own group with Max Roach. The Clifford Brown & Max Roach Quintet was a high water mark of the hard bop style.

The clean-living Brown has been cited as perhaps breaking the influence of heroin on the jazz world, a model established by Charlie Parker. Clifford stayed away from drugs and was not fond of alcohol. Sadly, in 1956, Brown was a passenger in a car and was killed with two others when the driver lost control of the car and it went off the road.

But Jon Faddis (born 1953) has got to be one of the top, if not the top American jazz trumpet player, particularly in the combined areas of technique and high note screaming. You’ve got to hear his music. At least, that’s my opinion. Faddis is a trumpet player, conductor, composer, and educator. The internet states that Faddis currently teaches at The Conservatory of Music at Purchase College-SUNY, in Westchester, New York and he is a guest lecturer at Columbia College Chicago where he serves as the Artistic Director for the Chicago Jazz Ensemble. I’d say he’s pretty “studied.” I’d even bet he studied trumpet techniques out of Arban’s and Saint-Jacome’s at one point.

China Will Own Our Banks

In an earlier post I mentioned how China may end up owning Alaskan oil. In the January 21, 2011 edition of the Wall Street Journal there are two interesting articles reporting that--


Industrial & Commercial Bank of China Ltd. on Friday signed an agreement here to acquire a majority stake in Bank of East Asia Ltd.'s U.S. subsidiary, becoming the first state-owned Chinese bank to make an acquisition of a U.S. deposit-taking institution.

And...

Industrial & Commercial Bank of China is becoming the first state-owned Chinese bank to buy a U.S. retail bank. That means Americans could soon see a wave of Chinese financial institutions on U.S. shores (assuming regulators allow the deal to go through).

http://blogs.wsj.com/deals/2011/01/21/why-chinas-icbc-bank-deal-is-important/

Now, imagine the future “bailout” of a failing US bank: The US bank becomes insolvent and is taken over by the Chinese bank. (Remember when giant Washington Mutual was taken over by Chase. Chase stepped up because it was big had lots of money. The Chinese bank could become as big or even bigger than Chase).


The US has not seen the last of failing banks:


There were 157 bank failures in 2010, the highest since 1992 and next year is expected to be worse.

According to Bill Zielinski in a post on “Problem Bank List”:


Banking failures for 2010 were at the highest level since 1992 as 157 financial institutions collapsed, the victims of collapsing real estate prices, a weak economy and poor lending decisions. There are many reasons why 2011 could see another wave of banking failures:

1- Unemployment remains stubbornly high and economic recovery remains subdued.

2- Approximately 25% of homeowners with a mortgage are now underwater and negative equity is a major contributing factor to mortgage default. If prices continue to decline expect another wave of foreclosures resulting in major losses to bank loan portfolios.

3- Home purchases are expected to decline as banks maintain vigorous underwriting standards and buyers wait for prices to stabilize. Banks will also remain conservative due to the risk of recourse losses on loans sold to Fannie Mae and Freddie Mac.

4- Bank balance sheets already hold assets at values in excess of fair market. A further drop in real estate values will further increase losses for both failed and surviving banks.


http://problembanklist.com/bank-failures-in-highest-since-why-next-year-will-be-worse-0272/

Imagine receiving a notice from your local bank that it is now a China-government-owned bank, and that your deposits and loans are held by it. It’s not too far-fetched to see how a Chinese bank could end up holding the mortgage or deed of trust on your home through a simple transfer of documents. Delinquency and default could result in the Chinese bank (i.e., Chinese government) owning residential real estate in the US.

Banking regulations and practices could also change. Requests for new commercial and consumer loans would have to be approved by the new bank. A current complaint is that banks now have money to lend, but simply won’t loan it. The new bank owners could change many things about commercial and private life in America, literally deciding when, to whom and for what to loan money.

It’s interesting but sad to watch as America is gradually indebting itself and its future generations to a foreign government. This really does put our children’s future in the control of others. China’s policies and practices may become our policies and practices. Excessive spending, borrrowing and debt do that.

How will “the people” now complaining about domination and exploitation by “greedy American corporations” react when the US corporations are gone and even more interest payments are sent to China to benefit Chinese stockholders (i.e., the Chinese government)? Will future generations of Americans be able to some day borrow money from the "local" bank to buy their first home?

Hood Canal "Deadliest Catch"

"Deadliest Catch" might be the best show on television. Those guys are amazing. So, last May when I was invited to go shrimping on Hood Canal, it conjured up all sorts of thoughts-- mostly that it would be as close as I'll ever get to being like those crabbers in Alaska (which isn't very close . . . . I know).

Hood Canal and the rest of Puget Sound were created about 13,000 years ago, during the Late Pleistocene by a great ice sheet. The Marmes Man was probably walking around the ice sheet about that time. (Watch for a future post on the Marmes Man and Dry Falls).


Hood Canal was named by the Captain George Vancouver in 1792, when he was making a detailed survey of the Coast of British Columbia. His ships were named the Discovery and Chatham. The United States Board on Geographic Names decided on "Hood Canal" as the official name in 1932.













http://en.wikipedia.org/wiki/Hood_Canal

We were going to catch the "spotted" or "spot" shrimp or, officially, pandalus platyceros. The spotted shrimp (or prawn) is found from Alaska to Southern California, as well as in the Sea of Japan and Korea Straight. Spot shrimp are the largest species of shrimp in Puget Sound and can reach more than nine inches in length, excluding the antennae. They are reddish-brown and deep-pink in color and are recognized by the white spots on their body. They are most commonly found 300 feet deep and below on sandy and rocky floors.
















Interestingly, spot prawns are "protandric hermaphroditic" meaning that each individual initially matures as a male and then passes through a transition stage to become a female. Spot prawns usually live for about 4 years, starting their lives as males and maturing at one year of age. They function as mature males for 2 years and then transform into females in their final year of life. Females might mate only once. http://www.bcseafoodonline.com/files/spot_prawn.html

The season is only open a couple of days each year. Due to extremely high catch rates in 2010, the Hood Canal quota was attained in four days, so no additional days of fishing were allowed in 2010. There are a lot of technical and scientific papers about spot shrimp on the internet, particularly because they are harvested commercially, too. There are also some websites for sport shrimpers, which I suppose is what we were called that afternoon. Still, we had to have a shellfish license from Washington Department of Fish and Wildlife, and our limit was 80 shrimp per person.

The shrimp pots had a yellow buoy marked with a name and contact information and 250-350 feet of rope. Inside the pot is a mesh bait container. The bait can be made of different things, as shrimp are omnivores and will feed on most fishy things-- fish guts and meat sprayed with fish oil for additional scent, scented pellets, or the favored canned cat food.

For many years the cat food “Puss’n Boots” was a popular and effective choice because it was soaked in fish oil. "If it isn't 'Puss n'Boots' cat food you're not fishing. I usually use cat food, with addition ingredients with fish scraps as hanging bait. You need the odor to draw the shrimp in and the hanging bait to keep them in."-- James Schufreider. http://www.gamefishin.com/wa/features/shirmp.htm

The company has gone out of business. It was made by Coast Fishing Co. of South California, which was bought out by Quaker Oats and later sold to Del Monte. It was later discontinued due to lack of sales. I don't know what "Puss'n Boots" smelled like, as we always fed our dog "Friskies."














We put the shrimp pots over the side of the boat and let them soak-- just like they do in "Deadliest Catch." They were down about 300 feet. Gloves are good for hauling the pots, but we had a winch aboard.

That was it-- shrimping on Hood Canal in the spirit of all the great fishermen.

(Captain Phil Harris 1956-2010)

Herbs, Neon and Other Spices

Neon signs make food taste better, and so do candles. Herbs help, too, along with the smells of butter, melted animal fat and carbon. So, the best tasting food is seasoned with herbs and is eaten under the glow of a neon sign with a small flame flickering on the table. Mmm..... The Good Life!

A walk through Seattle's Pike Place Market can get a guy motivated to learn something about food. No harm in learning something new.

















I decided a good way to learn about herbs was to grow some. I got some from the local hardware store between the Chevron station and McDonald's. Friends also have good suggestions.

These are some of the planters containing the growing herbs.















Basically, you can just clip a few leaves and stuff them between a couple of pieces of whole wheat bread-- toasted and buttered. There's more to it than that, but it's a start.

The herbs I'm growing this spring and summer-- cilantro, parsley, chives (onion and garlic tasting), sage, oregano, rosemary, thyme, spearmint and basil. Some grow better than others, aphids like some and avoid others, some grow fast but others slow, etc., etc. It's a learning project.

Here are my chives, rosemary, basil, cilantro, spearmint and sage--












































































Before this little project, the only spices I knew were salt, pepper, butter, ketchup, mustard, garlic, onion, Bar-B-Q sauce, Tabasco, cinnamon, cream and sugar. You can do a lot with those. Still, there's always more to learn about spices and herbs, and an easy way to do it is to plant them and water them. Plus, a guy can really begin to appreciate the knowledge and use of herbs by others.